Grilled Endive Salad

Grilled Endive Salad

Author: Bold. Healthy. Homemade.

Recipe type: Side

Prep time:  2 mins

Cook time:  8 mins

Total time:  10 mins

Serves: 3-4

Today we hit a historic record... 88 degrees in April! When it is so hot, I just hate to heat up the house with the stove or oven. There is nothing I want more than to grill, grill, grill! There is no extra heat in the house, mess to clean up, or frying in fat. 

This super easy recipe makes for the perfect, fast, healthy, tasty, side.

INGREDIENTS

• 4-6 Belgium Endives
• 1/4 Cup Salad Dressing

INSTRUCTIONS

1. Rinse and dry the Endive. Slice each of the Endives in half, length wise. 
2. Brush each of the Endive with a thin coat of salad dressing- I used River House- Parmesan Herb, but any dressing will work. I especially love this with any Italian style dressing.
3. On a medium - high heated grill, place Endive flat (sliced ) side down, on the grill. Allow to cook for about 4 minutes. Flip Endive and grill the other side for about 4 minutes.
4. Serve Endive halves warm.